BEN'S TABLE
A tasting experience for lunch and dinner.
Scroll down for our Vegetarian Tasting Menu.
Add a wine or cocktail pairing – 65
Ben's 7-course journey - 95
MILK BREAD
Pumpkin Seed Hummus | Noisette Butter
EGGS & SOLDIERS
Chicken Liver Parfait
SALT BAKED CELERIAC (v)(vg)
Mint | Parmesan | Truffle Ragu
MUSHROOM TART (v)
Wild Mushrooms | Slow-Cooked Egg | Sherry
PAN SEARED SEA BASS
Red Pepper | Fennel | Carrot
ROAST ENGLISH DUCK
White Beetroot | Burnt Orange | Chicory
RHUBARB
Hay Custard, Pink Peppercorn, Ginger
BEN’S 7 COURSE vegetarian JOURNEY - 95
MILK BREAD
Pumpkin Seed Hummus | Noisette Butter
EGGS & SOLDIERS
Artichoke | Brioche
BEETROOT
Horseradish | Balsamic | Raspberry
SALT-BAKED CELERIAC
Mint | Parmesan | Truffle Ragu
MUSHROOM TART
Wild Mushrooms | Slow-Cooked Egg | Sherry
DOPPIO RAVIOLI
Butternut | Black Truffle | Chestnut
RHUBARB
Hay Custard | Pink Peppercorn | Ginger
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will be added to
your final bill.
