"BENS TABLE"
A tasting experience for lunch and dinner.
Scroll down for our Vegetarian Tasting Menu.
lunch 65
BBQ LAMB BELLY
Mixed Herbs | Smoked Yogurt
DUCK LIVER PARFAIT
Consommé | Brioche | Onion
GNOCCHI
Sweet Potato | Pistachio | Labneh
LINE CAUGHT COD
Artichoke | Sea Herbs | Bouillabaisse
GUINEA FOWL
Celeriac | Vin Jaune | Tarragon
“LEMON”
Yuzu | White Chocolate | Kaffir Lime
dinner 110
MILK BREAD
Pumpkin Hummus | Whipped Noisette Butter
BBQ LAMB BELLY
Mixed Herbs | Smoked Yogurt
MUSHROOM
Pecorino | Ponzu | Yolk
BLUE FIN TUNA
Kalamansi | Coconut | Radish
BBQ MONKFISH
Vin Jaune | Coco Bean | Mussel
VENISON
Celeriac | Quince | Earl Grey
MERINGUE
Cherry | Kirsch | Yogurt
vegetarian 90
MILK BREAD
Pumpkin Hummus | Whipped Noisette Butter
WAFFLE
Comte | Chive
BEETROOT
Horseradish | Balsamic | Raspberry
MUSHROOM
Pecorino | Ponzu | Yolk
GNOCCHI
Sweet Potato | Pistachio | Labneh
DOPPIO RAVIOLI
Butternut | Basil | Truffle
MERINGUE
Cherry | Kirsch | Yogurt
