SET MENU
2 courses 35 — 3 courses 39
Available Tuesday–Saturday between 12:00 and 14:30, or for dinner Tuesday–Thursday from 17:00 to 19:00
Not available on special dates such as Valentine’s Day. Keep an eye out for our exclusive set menus for these occasions.
TO START
BASS CEVICHE
Apple | Radish | Coconut
SALT-BAKED CELERIAC (v)(vg)
Mint | Pecorino | Truffle Ragu
STUFFED CHICKEN WING
Tandoori | Chorizo | Sweetcorn
MAINS
POACHED TROUT
Potato | Leek Velouté | Lovage
GLAZED SHORT RIB
“Beef Chip” | Watercress | Peppercorn
MUSHROOM TART (v)
Wild Mushrooms | Egg Yolk | Cep
DESSERTS
STICKY TOFFEE PUDDING
Clotted Cream Ice cream | Baileys
ICE CREAM TROLLEY
Cookie Dough or Blood Orange Ripple
MERINGUE
Clementine | Yogurt | Olive Oil
(V) Suitable for vegetarians.
Please let us know if you have a dietary requirements or intolerance.
A discretionary service charge of 13% will be added to your final bill.
