A LA CARTE MENU

Opening Bites

BEN’S FRIED CHICKEN 10
Oscietra Caviar Supplement 6

EGG & SOLDIERS 10
Chicken Liver Parfait | Brioche

TACO 10
“Fish & Chips”

MILK BREAD 10
Pumpkin Seed Hummus |
Noisette Butter

Starters

LOBSTER 32
Kohlrabi | Mango | Lime

TUNA CEVICHE 23
Citrus | Apple | Radish

BEEF TARTARE 19
Brioche | Smoked Mayo | Egg Yolk

ROASTED SQUAB PIGEON 26
Celeriac | Wild Rice | Timur Pepper

TOMATO (v) 17

Isle of Wight | Aged Parmesan | Pesto

Mains

JOHN DORY 37
Asparagus | Lemon | Courgette

POACHED CORNISH COD LOIN 36
Squid Bolognese | Bisque | Cauliflower

LAMB 44
Cucumber | Sweetbread | Nori

ROAST ENGLISH DUCK 37
Apricot | Burnt Orange | Chicory

MUSHROOM TART (v) 26
Wild Mushroom | Slow-Cooked Egg | Ceps

AGNOLOTTI (v) 27

Ricotta | Garden Peas | Mint

FOR TWO

AGED T-BONE STEAK 1.2KG 140

WHOLE RACK OF LAMB 88

SIDES

MIXED LEAF SALAD 9
Ponzu | Crispy Leek

BEN’S CHIPS 9
‘Peri Peri’

CHARRED HISPI 9
Chicken Skin, Sherry

BEEFY CHIPS 10

(V) Suitable for vegetarians.
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will
be added to your final bill.

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