A LA CARTE MENU
Opening Bites
BEN’S FRIED CHICKEN 9
Caviar supplement 6
EGG & SOLDIERS 9
Chicken Liver Parfait | Brioche
TACO 9
“Fish & Chips”
MILK BREAD 9
Pumpkin Seed Hummus |
Noisette Butter
Starters
LOBSTER 31
Kohlrabi | Mango | Lime
BLUE FIN TUNA CEVICHE 22
Citrus | Apple | Radish
BEEF TARTARE 17
Brioche | Smoked Mayo | Egg Yolk
ROASTED SQUAB PIGEON 25
Celeriac | Wild Rice | Timur Pepper
BEETROOT (v) 14
Horseradish | Balsamic | Raspberry
Mains
CHARRED MONKFISH 34
Asparagus | Lemon | Lovage
POACHED CORNISH COD LOIN 35
Squid Bolognese | Bisque | Cauliflower
BEEF FILLET 48
Short Rib | Bone Marrow | Roscoff Onion
ROAST ENGLISH DUCK 36
Beetroot | Burnt Orange | Chicory
MUSHROOM TART (v) 25
Wild Mushroom | Slow-Cooked Egg | Ceps
RAVIOLI (v) 26
Doppio | Wild Garlic | Butternut
FOR TWO
BEEF WELLINGTON 95
Fillet | Short Rib
SIDES
MIXED LEAF SALAD 9
Ponzu | Crispy Leek
BEN’S CHIPS 9
‘Peri Peri’
CHARRED HISPI 9
Chicken Skin, Sherry
(V) Suitable for vegetarians.
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will
be added to your final bill.
