SET MENU
2 courses 35 — 3 courses 39
Served 12noon – 2.30pm every day
and 5pm – 6pm Friday and Saturday
TO START
CAULIFLOWER (V)(Vg)
Caper | Lovage | Raisin
MACKEREL
Leek | Calamansi | Coconut
CHICKEN LIVER PARFAIT
Consommé | Brioche | Onion
MAINS
MUSHROOM TART (v)
Maitake | Parmesan | Hen Egg
CORNISH COD
Artichoke | Vanilla | Bisque
GUINEA FOWL
Celeriac | Vin Jaune | Tarragon
DESSERTS
“LEMON”
Yuzu | White Chocolate | Lemongrass
FIG LEAF & HONEY
Ice-cream Trolley | Honeycomb
CHEESE SELECTION
Rye Crackers | Onion
(V) Suitable for vegetarians.
Please let us know if you have a dietary requirements or intolerance.
A discretionary service charge of 13% will be added to your final bill.
