SET MENU
2 courses 30 — 3 courses 35
Served 12 noon – 2.30pm every day
and 5pm – 7.30pm Friday every day
TO START
BASS CEVICHE
Apple | Radish | Coconut
SALT-BAKED CELERIAC (v)(vg)
Mint | Parmesan | Truffle Ragu
STUFFED CHICKEN WING
Tandoori | Chorizo | Sweetcorn
MAINS
POACHED TROUT
Potato | Leek Velouté | Lovage
GLAZED SHORT RIB
“Beef Chip” | Watercress | Peppercorn
MUSHROOM TART (v)
Wild Mushrooms | Slow-Cooked Egg | Sherry
DESSERTS
STICKY TOFFEE PUDDING
Clotted Cream Ice cream | Baileys
ICE CREAM TROLLEY
Cookie Dough or Blood Orange Ripple
“LEMON”
Chocolate | Yuzu Mousse
(V) Suitable for vegetarians.
Please let us know if you have a dietary requirements or intolerance.
A discretionary service charge of 13% will be added to your final bill.
