A LA CARTE MENU
small plates
MILK BREAD 9
Pumpkin Hummus | Whipped Brown Butter
WAFFLE 9
Comte | Chive
BBQ LAMB BELLY 9
Herb | Smoked Yogurt
TACO 9
“Fish & Chips”
TO START
BEETROOT (v)(vg) 13
Horseradish | Balsamic | Raspberry
DUCK LIVER PARFAIT 15
Consommé | Brioche | Onion
BLUE FIN TUNA 21
Kalamansi | Coconut | Radish
LOBSTER 30
Carrot | Lime | Bisque
SQUAB PIGEON 22
Burnt Orange | Peppercorn | Turnip
MAIN COURSES
MUSHROOM (v) 22
Pecorino | Ponzu | Yolk
DOPPIO RAVIOLI (v) 25
Butternut | Basil | Black Truffle
LINE CAUGHT COD 30
Artichoke | Sea Herbs | Bouillabaisse
BBQ MONKFISH 33
Vin Jaune | Coco Bean | Mussel
VENISON 38
Celeriac | Quince | Earl Grey
IBERICO PRESA 35
Carrot | Baby Gem | Batek Pepper
TO SHARE
BEEF WELLINGTON 85
“Beefy Chip” | Cep | Truffle
SIDES
MISO LEAF SALAD 8
Ponzu | Crispy Leek
CHARLOTTE POMME PUREE 9
GRILLED HISPI 9
Vinaigrette | Onion
