A LA CARTE MENU
Opening Bites
EGG & SOLDIERS 9
Chicken Liver Parfait
TACO 9
“Fish & Chips”
MILK BREAD 9
Pumpkin Seed Hummus |
Noisette Butter
Starters
TUNA CEVICHE 22
Citrus | Apple | Radish
LOBSTER 31
Kohlrabi | Mango | Lime
BEEF TARTARE 16
Brioche | Smoked Mayo | Egg Yolk
ROASTED SQUAB PIGEON 25
Celeriac | Wild Rice | Timur Pepper
BEETROOT (v) 14
Horseradish | Balsamic | Raspberry
Mains
PAN SEARED SEA BASS 31
Red Pepper | Fennel | Carrot
POACHED COD LOIN 33
Vanilla | Bisque | Sea Herbs
BEEF FILLET 48
Short Rib | Bone Marrow | Roscoff Onion
ROAST ENGLISH DUCK 35
Beetroot | Burnt Orange | Chicory
MUSHROOM TART (v) 24
Wild Mushroom | Slow-Cooked Egg | Sherry
DOPPIO RAVIOLI (v) 25
Butternut | Black Truffle | Basil
FOR TWO
BEEF WELLINGTON 90
Fillet | Short Rib
LOBSTER PIE 90
Bisque | Lemongrass | Lime
SIDES
MIXED LEAF SALAD 9
Ponzu | Crispy Leek
BEN’S CHIP 9
‘Peri Peri’
CHARRED HISPI 9
Chicken Skin, Sherry
(V) Suitable for vegetarians.
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will
be added to your final bill.
