BEN'S TABLE
A tasting experience for lunch and dinner.
Scroll down for our Vegetarian Tasting Menu.
Tasting menu - lunch 65
EGGS & SOLDIERS
Bacon | Butternut
CHICKEN LIVER PARFAIT
Consommé | Brioche | Onion
CORNISH COD
Artichoke | Vanilla | Bisque
GUINEA FOWL
Celeriac | Vin Jaune | Tarragon
“LEMON“
Yuzu | White Chocolate | Lemongrass
Tasting Menu - dinner 110
MILK BREAD
Pumpkin Seed Hummus | Noisette Butter
EGGS & SOLDIERS
Bacon | Butternut
BLUE FIN TUNA
Ponzu | Apple | Radish
MUSHROOM
Maitake | Parmesan | Hen Egg
BBQ MONKFISH
Vin Jaune | Coco Bean | Mussel
VENISON
Celeriac | Quince | Earl Grey
MERINGUE
Cherry | Yogurt | Olive Oil
Tasting MENU - vegetarian 90
MILK BREAD
Pumpkin Seed Hummus | Noisette Butter
EGGS & SOLDIERS
Artichoke | Brioche
BEETROOT
Horseradish | Balsamic | Raspberry
MUSHROOM
Maitake | Parmesan | Hen Egg
GNOCCHI
Sweet Potato | Pistachio | Labneh
DOPPIO RAVIOLI
Wiltshire Truffle | Butternut | Basil
MERINGUE
Cherry | Yogurt | Olive Oil
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will be added to
your final bill.
