SET MENU
2 courses 35 — 3 courses 39
Served 12noon – 2.30pm every day
and 6pm – 9.30pm Tuesday to Thursday
TO START
CAULIFLOWER (v)
Caper | Lovage | Raisin
MACKEREL
BBQ Leek | Kalamansi | Coconut
DUCK LIVER PARFAIT
Consommé | Brioche | Onion
MAIN COURSES
GNOCCHI (V)
Sweet Potato | Pistachio | Yogurt
LINE CAUGHT COD
Artichoke | Sea Herbs | Bouillabaisse
GUINEA FOWL
Celeriac | Vin Jaune | Tarragon
DESSERTS
“LEMON”
Yuzu | White Chocolate | Kaffir Lime
FIG LEAF & HONEY
Ice-Cream Trolley | Honeycomb
CHEESE
Rye Crackers | Pear | Quince
