SET MENU
2 courses 35 — 3 courses 39
Tuesday–Saturday between 12:00 and 14:30;
Tuesday–Thursday between 17:00 and 21:30;
Friday and Saturday between 17:00 and 19:00.
Up to tables of 8.
MILK BREAD 9
Pumpkin Seed Hummus | Noisette Butter
TO START
BASS CEVICHE
Apple | Radish | Coconut
WYE VALLEY
Asparagus | Parmesan | Smoked Eel
STUFFED CHICKEN WING
Tandoori | Chorizo | Sweetcorn
MAINS
POACHED TROUT
Potato | Leek Velouté | Lovage
GLAZED SHORT RIB
“Beef Chip” | Wild Garlic | Peppercorn
MUSHROOM TART (v)
Wild Mushrooms | Egg Yolk | Cep
SIDES 9
MIXED LEAF SALAD
Ponzu | Crispy Leak
BEN’S CHIPS
‘Peri-Peri’
CHARRED HISPI
Chicken Skin | Sherry
DESSERTS
SAVARIN
Vanilla | Citrus | Rum
ICE CREAM TROLLEY
Passionfruit & Mango Ripple
MERINGUE
Strawberry | Timur Pepper| Cheesecake
(V) Suitable for vegetarians.
Please let us know if you have a dietary requirements or intolerance.
A discretionary service charge of 13% will be added to your final bill.
