A LA CARTE MENU

First Impression

FRIED CHICKEN 10
Exmoor Caviar Supplement 5g 6

AGED COMTÉ GOUGÈRES 8.5
Black Garlic | Chive

EGG & SOLDIERS 10
Chicken Liver | Brioche

TACO 10
Cod | Thai Curry

MILK BREAD 10
Harissa | Noisette Butter

To Begin

SEARED TUNA 23
Watermelon | Apple | Sesame

LOBSTER 32
Kohlrabi | Mango | Lime

MONKFISH SKEWER 16
Beef Tongue | Shiso

BEEF TARTARE 19
Brioche | Smoked Mayo | Egg Yolk

ANJOU SQUAB PIGEON 26

Turnip | Wild Rice | Burnt Orange

TOMATO (v) 18

Isle of Wight | Aged Parmesan | Pesto

BEETROOT (v/vg) 15

Horseradish | Raspberry | Balsamic

MUSHROOM (v/vg) 17

Hen of the Woods | Slow Cooked Egg | Cep

To Follow

HALIBUT 37
Lemon | Courgette | Fennel Pollen

CORNISH COD LOIN 36
Squid Bolognese | Bisque | Kaffir Lime

BEEF FILLET 49
Horseradish | Beefy Chip | Parsley

VENISON 45
Celeriac | Quince | Timur Pepper

ENGLISH DUCK 38
Apricot | Beetroot | Chicory

RAVIOLI (v) 27

Butternut | Rocket | Parmesan

ENJOY TOGETHER (FOR TWO)

AGED T-BONE STEAK 1.2KG 140

TOMAPORK 78

TO ADD

MIXED LEAF SALAD 9
Ponzu | Leek

BEN’S CHIPS 9
‘Peri Peri’

CHARRED HISPI 9
Chicken Skin | Sherry

BEEFY CHIPS 10

Braised Oxtail

(V) Suitable for vegetarians.
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will
be added to your final bill.

BOOK NOW