A LA CARTE MENU
Snack
MILK BREAD 9
Pumpkin Seed Hummus | Noisette Butter
TACO 9
“Fish & Chips”
EGGS & SOLDIERS 9
Bacon | Butternut
Starters
BEETROOT (v)(vg) 13
Horseradish | Balsamic | Raspberry
CHICKEN LIVER PARFAIT 15
Consommé | Brioche | Onion
BLUE FIN TUNA 21
Ponzu | Apple | Radish
NATIVE LOBSTER 30
Pumpkin | Yuzu | Bisque
SQUAB PIGEON 22
Burnt Orange | Turnip | Timut Pepper
Mains
MUSHROOM TART (v) 22
Maitake | Parmesan | Hen Egg
DOPPIO RAVIOLI (v) 25
Wiltshire Truffle | Butternut | Basil
CORNISH COD 30
Artichoke | Vanilla | Bisque
BBQ MONKFISH 33
Vin Jaune | Coco Bean | Mussel
VENISON 38
Celeriac | Quince | Earl Grey
IBERICO PRESA 35
Pork Shoulder | Carrot | Baby Gem
To Share
BEEF WELLINGTON 85
“Beefy Chip” | Wild mushrooms | Truffle
SIDES
MIXED LEAF SALAD 8
Ponzu | Crispy Leek
BEN’S CHIP 8
‘Peri Peri’
CHARRED HISPI 8
Chicken Skin | Sherry
(V) Suitable for vegetarians.
Please let us know if you have a dietary
requirements or intolerance. A
discretionary service charge of 13% will
be added to your final bill.
