Kirk Haworth | Ben & Friends
Join us on our chef collaboration series, bringing together some of the UK’s most respected culinary talent.
Ben & Friends is a collection of exclusive one-night-only dinners showcasing collaborations between head chef Ben Murphy and the chefs who have shaped his career and inspired his cooking.
Each guest chef in the series will create a one-of-a-kind menu with Ben Murphy that reflects their distinctive cooking style and shared inspirations.
On our second night in the series, Ben will be cooking alongside renowned plant-based chef and co-founder of Plates London, Kirk Haworth, for an evening of modern cuisine that champions seafood and the array of flavours and textures made possible only by plants.
Don’t miss this rare chance to experience two acclaimed chefs cooking side by side. Reserve your table today.
Tuesday, 27th of October
6 – 9 pm
KIRK & BEN'S MENU
6 courses
£130 per person with a glass of bubbles
TUNA
Calamansi | Granny Smith
CHIOGGI BEETROOT
Green Strawberry | Horseradish & Smoked Macadamia Sauce
BRILL
Brandade | Roasted Lemon
CARAMELISED LION’S MANE
Pickled Cherry | Cauliflower | Radichio
OLIVE OIL | VANILLA | BLACKBERRY
FLAVOURS OF BANOFFEE PIE


