HEAD CHEF BEN MURPHY

London born and trained, Ben Murphy has spent his career working in some of the most demanding kitchens in Europe and the US. From Épicure at Le Bristol and Les Prés d’Eugénie in France, to Per Se and Eleven Madison Park in New York, and four formative years with Pierre Koffmann at The Berkeley, his cooking has been shaped by places where standards matter and consistency is everything.

Those years taught Ben the value of classical technique, restraint and judgement, knowing when to keep things simple and when to push a dish further. His food is built on experience, not trends, and focused on clarity of flavour and balance.

74 Charlotte Street brings that experience together. It’s not a reinvention, but a natural progression, a place where Ben cooks with confidence, drawing on what he’s learnt over the years including the chefs who shaped him. The food is assured, considered and personal, designed to be enjoyed rather than to show off.

Assured comfort with refined technique.